Coleman Fat Transfer

Fat transfer is a procedure which was perfected by Dr. Coleman in the U.S..
It involves the harvest of a patient’s own fat cells from areas of a thicker fat layer (for example the abdomen or the inner lower thighs).

All procedures

The fat is harvested using a small cannula attached to a syringe. The fat is then put in a centrifuge to spin off the oil layer. The purified fat is then reinjected.

The reinjected fat remains permanently. It is a useful technique for filling depressed areas, e.g. cleft lip deformities, Romberg’s disease, deformities after excessive liposuction, or deep skin wrinkles.

Increased fullness to certain areas of the face, within reason, produces a rejuvenating effect. It is a useful adjunct to procedures such as facelifts, blepharoplasty and brow lift.

What Happens Before The Procedure

A useful trial is to use Restylane as a temporary filler first. This will give the patient a realistic idea of the degree of correction that can be obtained.

The areas of depression are carefully marked pre operatively. The amount of fat and its precise redistribution is carefully calculated.

What Happens After The Procedure

The effects of fat transfer are immediate. There is a degree of swelling which takes some weeks to settle down. Any bruising can be helped with cold packs for a period of up to 48 hours.

What Are The Potential Risks

The specific risks are those of over or under correction, migration of the transferred fat, infection and loss of the transferred fat. The placement and harvesting incisions are small and strategically placed so as to be largely concealed in natural skin crease lines.

Occasionally some patients may experience bruising and swelling but this will only take a week or two to subside and can be reduced by using ice packs.

What Are The Costs Involved

Please contact Dr Belt’s staff on 07-3852 6800 and a personalised quote and further information will be provided.